lillyhiggins.ie | - Food writer, photographer, blogger and

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Title	- Food writer, photographer, blogger and
Description	The best Seasonal Irish Food to eat in Food writer, photographer, blogger and chef Lilly Higgins Lilly Higgins Food Writer and food
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WebSite	lillyhiggins.ie
Host IP	78.137.164.95
Location	Ireland

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lillyhiggins.ie Valuation

US$2,605,289

Last updated: 2023-05-10 10:45:20

lillyhiggins.ie has Semrush global rank of 4,062,623. lillyhiggins.ie has an estimated worth of US$ 2,605,289, based on its estimated Ads revenue. lillyhiggins.ie receives approximately 300,611 unique visitors each day. Its web server is located in Ireland, with IP address 78.137.164.95. According to SiteAdvisor, lillyhiggins.ie is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$2,605,289
Daily Ads Revenue	US$2,405
Monthly Ads Revenue	US$72,147
Yearly Ads Revenue	US$865,758
Daily Unique Visitors	20,041
Note: All traffic and earnings values are estimates.

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← Older posts The best Seasonal Irish Food to eat in March Posted on March 2, 2023 by Lilly Higgins Roasted Root Vegetables with herb yogurt and hot honey Now that it’s March our our lovely green island is beginning to wake up. More local produce is beginning to appear in our Farmer’s markets and on shop shelves. Mostly root vegetables but also some lovely early wild garlic, dandelions and the first of the rhubarb. A foraging trip for spring greens like wild garlic, early nettles and dandelion leaves is always great fun. You can make them into a delicious soup, risotto or pesto. Root vegetables are always so convenient and store so well too. There are so many possibilities from mash to soup and roasted vegetables. Here are some beautiful recipes that I have to use seasonal produce at its best. Celeriac: Chicken and Mushroom Casserole with celeriac mash Beetroot: Beetroot, Orange and Radish salad with Feta and fennel Rhubarb: Rhubarb Bread & Butter Pudding Kale: Spaghetti aglio e olio

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lillyhiggins.ie valuation and analysis